Spinach you might actually want to eat...

Espinacas Tapas, originally uploaded by Natalie Tischler.

We had this yummy tapa when we were in Spain called Espinacas. Basically spinach in Spanish but I like the way they make spinach! I couldn't believe how good they could make it taste.

We found this recipe on the internet and made it for a potluck. The cumin makes it taste so good! You eat it with some little bread, like a sliced baguette. Here's the recipe. It's actually pretty healthy.

1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
1/2 onion, diced
2 (10 ounce) box frozen chopped spinach, thawed and drained well
1 (12 ounce) can garbanzo beans, drained
1/2 teaspoon cumin
1/2 teaspoon salt

Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.

(found this recipe on allrecipes.com)